Skip to main content
environmental building design logo

Main navigation

  • About
    • Why EBD?
    • Faculty
    • Alumni
  • Programs
    • Certificates
    • Degrees
    • Fellowships & Prizes
  • Courses
  • Work
  • Activities
  • Apply Now
Toggle Main Menu

The Edible School

Created By:
  • Wayne Shuo-Hsuan Chang
  • Ciel Xinyi Peng

 

This Edible School is designed to integrate nature and agriculture into the day-to-day experiences of the pupils, creating a nurturing environment that fosters learning both inside and outside of the classroom. This project is not just a school; it is a hub of community interaction and environmental awareness, aimed at cultivating the minds and bodies of young learners through a direct connection with nature.

The School is strategically designed to adapt to the local climate, incorporating a naturally ventilated mass-timber structure that emphasizes sustainability and health. It’s mass timber structure further helps to reduce the building’s embodied carbon footprint. Central to the design is a large V-shaped atrium, which acts as the lung of the building, drawing in fresh by utilizing the stack effect. This architectural feature ensures that fresh air circulates throughout the classrooms, eliminating the need for mechanical ventilation. Moreover, the atrium's orientation and shape are optimized to maximize the penetration of natural daylight, bathing the surrounding classrooms in a soft glow that enhances the learning experience.

Beyond its architectural features, the Edible School is committed to integrating green spaces into its curriculum. The school grounds are designed with various agricultural plots where students engage in hands-on learning—planting, nurturing, and harvesting crops. This not only teaches them about botany and agriculture but also instills a sense of responsibility and connection to the earth. The produce grown on-site is used in the school’s meals, providing fresh, organic food that promotes healthy eating habits from a young age. In an effort to extend its impact beyond its immediate student body, The Edible School has been conceived as a community-centered institution. The campus regularly hosts food markets, inviting students, families, and neighbors to partake in the bounty of its gardens. These markets are not only a showcase for the students' hard work but also serve as a vibrant community gathering space that strengthens bonds among residents of North Hills. They offer a tangible experience of the benefits of sustainable living and community engagement.

This project, therefore, is not merely a place for academic education; it is a model for sustainable living, a catalyst for community development, and a fertile ground for cultivating pupils with love and appreciation of nature. The iconic design of the Edible School stands as a beacon for sustainability poised to inspire similar initiatives in urban areas.

 

Date Created: Spring 2024
Course: 2024 Bioclimatic Studio: Open-Architecture, Open-Schools
Instructor(s):

Dr. Dorit Aviv

Jiyoon Bae (Teaching Assistant)

Meet the Program Director William W. Braham

Learn to design buildings that positively contribute to local, regional, and global ecosystems.

Apply Now

Learn more about the Weitzman School of Design.

visit design.upenn.edu

Weitzman Logo Footer

© 2023 University of Pennsylvania Stuart Weitzman School of Design

Privacy Policy.
Report accessibility issues and get help.

Support Weitzman
Your contribution positively impacts our ability to educate the creative leaders of the future.
Learn More

Connect
  • Face Book
  • Twitter
  • Linked In
  • Instagram
  • Vimeo
  • Flicker

Office of the Dean
102 Meyerson Hall
210 South 34th Street
Philadelphia, PA 19104

Subscribe to Design Weekly: News from Weitzman